Our Story
How real smoke, real care, and a bold idea built Sacramento’s go-to BBQ catering service.
Meet the Pitmaster, The Fire Behind the Flavor 🔥
Roger Taeza is the force behind Taeza’s Bottom Line BBQ. What started as a personal search for better BBQ turned into years of hands-on work perfecting rubs, sauces, and slow-smoke methods. Roger built this business from scratch—one brisket at a time—with a clear focus on quality and care. Today, his BBQ fuels weddings, events, and gatherings all across Sacramento with bold flavor and real heart.
From Frustration to Fire-Smoked Flavor 🔥
Taeza’s Bottom Line BBQ started in 2014 with a mission to bring real BBQ to Sacramento. The local BBQ scene didn’t deliver, so the goal became clear: make something better. The focus turned to mastering slow-smoked meats, developing homemade rubs, and crafting scratch-made sauces. Every recipe was built from the ground up to bring bold BBQ with real smoke, no shortcuts. That passion turned into a business that now feeds events all over the city.
Built on Craft and Consistency 🍖
Every brisket, rib, and tri-tip gets the same attention to detail. Meats are smoked low and slow until they’re tender and full of deep flavor. Sides like garlic-cheesy mashed potatoes, mac & cheese, smoked zucchini, and beans are made to match that same standard. No store-bought shortcuts, no rushed cooking—just care, time, and technique. Each bite shows the work behind the scenes and a commitment to real BBQ that delivers every time.
Catering with Heart and Hustle 🎉
Taeza’s is more than a BBQ joint—it’s a catering partner for weddings, private dinners, and events that need things done right. Services include delivery, full buffet setups, and a team that handles it all from prep to cleanup. Clear package pricing makes planning simple. Reviewers often praise the food and the people behind it. The goal stays the same: deliver BBQ that feels made just for the event, with great food and even better service.